Job Details


   Employer Information
Employer Name:   Catholic Health Initiatives
   Job Information
Last Updated On:   10/26/2017
Job Title: 
Job Category:   Clinical:Dietitian & Nutrition
Location:   Centerville
Job Description:   **DIET TECH Full Time** **Description** ESSENTIAL FUNCTIONS: + Sets up trayline and assembles trays for patient service. + Takes food temperatures as required. Documents outcomes, processes appropriately. Notifies Supervisor of all temperatures out of compliance. + Cleans workstation after each meal service. + Takes temperature of refrigerators, freezers. Properly documents temperatures, documents and takes appropriate action when temperatures are out of acceptable range. + Responsible to inspect and ensure integrity of food items. Rotate, date, label, and ensure none are outdated. + Delivers nourishments to patients and/or galley. + Pushes food carts, racks and dish bins. + Maintain clean trayline area by cleaning and deep cleaning galley equipment, refrigerators, cupboards, tables, etc., as required by accrediting and regulatory agencies. + Prepares and delivers late trays/food items. + Determines food count, prepares and pre-portions food items for patient tray assembly. + Weighs and measures menu items for special diets. + Breakdown leftover items. + Prepares bulk nourishments. + Requisitions, gathers, and stocks supplies in work area. 1. Sets up late trays. 2. Gathers, prepares, labels, and delivers nourishments for patient use. Prepares bulk nourishments. 3. Takes and records equipment temperatures as instructed in department and patient care areas. Notifies Supervisor of any out of compliance. 4. Demonstrates knowledge of effective customer service skills and performance improvement. + Knowledgeable and practices food safety codes and governing standards; federal, state, local, and accreditation agencies. + Delivers food carts to the patient care areas, transfers trays and reassigns trays as necessary. + Assists in other areas as requested. **Qualifications** MINIMUM KNOWLEDGE, SKILLS AND ABILITIES REQUIRED: + High school diploma or GED preferred. + Knowledge of several subjects in order to prepare reports, perform calculations and/or deal effectively with other people. Reading, writing, math skills. + Servsafe Essentials Class **Job** Food Service/Housekeeping **Primary Location** IOWA-CENTERVILLE-MERCY MEDICAL CENTER **Daily Schedule** Days **Scheduled Hours per 2-week Pay Period** 80 **Weekends Required** Every Other **Req ID:** 2017-R0135202
Job Features:   

Catholic Health Initiatives (CHI) is a national nonprofit health system with headquarters in Englewood, Colorado. The faith-based system operates in 17 states and includes 78 hospitals; 40 long-term care, assisted- and residential-living facilities; two community health-services organizations; two accredited nursing colleges; and home health agencies.

With total annual revenues of more than $10.7 billion and approximately 83,000 employees, CHI ranks as the nation’s second-largest faith-based health system. In fiscal year 2012, CHI provided more than $715 million in charity care and community benefit, including services for the poor, free clinics, education and research.

Catholic Health Initiatives is committed to:
  • Creating new ministries that build healthy communities
  • Reaching new milestones in clinical quality and compassionate care
  • Implementing an agenda of social justice
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